Blueacre Seafood

About Blueacre Seafood:

If There Is One Thing That Seattleites Know, It’s Seafood. and Finally, We Have the Quintessential American Seafood Restaurant, Blueacre Seafood. Chef Kevin and Terresa Davis, Owners of Steelhead Diner, Are Passionate Seafood Lovers Themselves and Having Secured the Opulent Oceanaire Property On 7th and Olive, the Davis Duo Has Transformed the Space Into A Fresher, More Approachable Seafood Destination. €œthis Used To Be A Place Where Expense Accounts Reigned and Champagne Flowed. People Came To Celebrate and Spend Big. We Want Everyone To Be Able To Visit Us, Whenever They Want, Without Having To Take Out A Second Mortgage,” Smiles Davis. Blueacre Draws Upon the Vast Array of Wild Seafood Available From the United States Coastal Waters As Well As Carefully Chosen, Sustainably-Farmed Freshwater Species, Oysters, Clams and Mussels. Full and Half Portions Are Available On A Single Menu for Lunch and Dinner. €œblueacre Is A Showcase of What’s Great About the U.s.,” Says Terresa.

Established in 2005, Blueacre Seafood is located at 1700 7th Avenue in Seattle, WA - King County and is a business listed in the categories Seafood Restaurants, Banquet Facilities, Fish & Seafood, Restaurants/Food & Dining, Limited-Service Restaurants, Banquet Halls, Fish & Seafood Restaurants and Seafood. After you do business with Blueacre Seafood, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Blueacre Seafood.

Categories: Seafood Restaurants, Banquet Facilities, Fish & Seafood, Restaurants/Food & Dining, Limited-Service Restaurants, Banquet Halls, Fish & Seafood Restaurants and Seafood

Price Rating: $$$$$+

Alcohol Served: Full Bar

Online Menu

Location Features: Reservations, Wheelchair Accessible

Credit Cards Accepted: Mastercard, Visa

Payment Mode: Credit Card

Year Started: 2005

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